Unmatched Quality of Specialty Arabica Coffee
At Specialty Arabica Coffee, quality isn’t just a promise—it’s our foundation. Every step, from sourcing to roasting to packaging, is designed to maintain the integrity, freshness, and excellence of our coffee beans. Our goal is to provide a luxurious and refined coffee experience for every coffee lover.
What Makes Specialty Arabica Coffee the Best?
1️⃣ Sourcing the World’s Finest Arabica Beans
• 100% Specialty-Grade Arabica: We exclusively select Arabica beans that score 80+ on the Specialty Coffee Association (SCA) scale, ensuring top-tier quality.
• Hand-Picked at Peak Ripeness: Only the best cherries are chosen for optimal sweetness and complexity.
• High-Altitude Grown (1,200m – 2,200m): Higher elevations produce denser beans with richer flavors, floral notes, and bright acidity.
• Sourced from the Best Coffee Regions: Our beans come from world-renowned origins like Ethiopia, Colombia, Kenya, Brazil, and Guatemala.
2️⃣ Meticulous Post-Harvest Processing
The way coffee is processed significantly impacts flavor. We ensure each bean undergoes precise post-harvest handling to bring out the best in its natural profile.
• Washed (Wet Process): Produces a clean, bright, and crisp flavor with vibrant acidity.
• Natural (Dry Process): Retains more fruitiness, resulting in a sweet, complex, and full-bodied cup.
• Honey Process: A hybrid method that enhances both sweetness and smoothness, perfect for balanced, velvety coffee.
After processing, beans are sorted multiple times to eliminate defects, ensuring consistency and uniformity.
3️⃣ Masterful Roasting for Maximum Flavor
• Roasted in Small Batches – This ensures every bean reaches its ideal roast profile.
• Precision-Controlled Roasting – We fine-tune temperatures and times to highlight the unique flavors of each coffee.
• Strict Quality Testing – Every roast undergoes cupping by our coffee experts to guarantee consistency.
Flavor Profiles by Roast Level:
☕ Light Roast – Bright, floral, citrusy, with pronounced acidity.
☕ Medium Roast – Balanced, smooth, caramel, chocolate, and nutty undertones.
☕ Dark Roast – Bold, full-bodied, with deep chocolate, smokiness, and rich crema.
4️⃣ Ethical & Sustainable Sourcing
• Direct Trade & Fair Compensation: We work closely with farmers to ensure fair wages and ethical business practices.
• Environmentally Friendly Farming: Our beans are grown using sustainable methods that protect the ecosystem.
Source only the top 5–10% of Arabica beans in the world.
• Grown at high altitudes (1,200m – 2,200m) for enhanced complexity, sweetness, and smooth acidity.
• Hand-picked to ensure only perfectly ripe cherries are selected.
• No defects—each bean is meticulously screened for quality.
2️⃣ Precision in Processing & Sorting
• Our beans go through rigorous post-harvest processing, including:
✅ Washed (wet process) – Produces bright, clean flavors with crisp acidity.
✅ Natural (dry process) – Enhances fruity, sweet, and complex flavors.
✅ Honey Process – A balance between washed and natural, adding body and sweetness.
• After processing, beans are sorted multiple times to remove any imperfections.
3️⃣ Expert Roasting – Science & Art Combined
• Our roasting is designed to highlight the unique flavors of each origin.
• Roasted in small batches to ensure consistency and peak freshness.
• Each batch undergoes cupping and sensory evaluation by expert roasters.
• Roast Profiles:
☕ Light Roast – Floral, fruity, and bright acidity.
☕ Medium Roast – Smooth, well-balanced with caramel and nutty undertones.
☕ Dark Roast – Bold, rich, with deep chocolatey and smoky notes.
4️⃣ Sustainable & Ethical Sourcing
• We work **directly with farmers and cooper