Be Your Own Boss. Become a Franchisee Today.

Own a Specialty Arabica Coffee Franchise Looking to start your own coffee business? Join the Specialty Arabica Coffee family and bring world-class coffee to your city.

Expanding Specialty Arabica Coffee into a global franchise requires a structured, scalable system that maintains quality, brand identity, and profitability. Here’s a comprehensive roadmap to building a successful franchise model:

  1. Franchise Structure & Business Model

A. Franchise Types

1.Single-Unit Franchise – A standalone coffee shop owned by an individual franchisee.
2.Multi-Unit Franchise – Franchisee operates multiple outlets in a region.
3.Master Franchise – A franchisee gets exclusive rights to develop Specialty Arabica Coffee in a country or territory.
4.Kiosk Model – A smaller, express format for high-traffic areas (airports, malls, train stations).
 
B. Financial Model
•Franchise Fee (Upfront cost to acquire rights to operate)
•Royalty Fees (Ongoing percentage of revenue, typically 5-8%)
•Marketing Contribution (Franchisees contribute to a national/global fund)
•Investment Breakdown (Costs for equipment, interior design, training, and inventory)
 
C. Franchise Ownership Criteria
•Experience in food & beverage or retail management preferred.
•Minimum financial capacity to cover setup costs.
•Commitment to Specialty Arabica Coffee’s brand values.

2. Franchise Legal & Compliance

A. Franchise Agreement (Country-Specific)
•Licensing terms and brand usage rights.
•Franchise duration (e.g., 5-10 years) and renewal conditions.
•Exit clauses (reselling the franchise, termination conditions).
 
B. Regulatory Approvals
•Business registration in Canada, Australia, and other markets.
•Food safety & hygiene certifications.
•Import/export regulations for Indian , Nepali , Indonesia , Brazil, Columbia,  coffee beans.

3. Franchise Operations & Store Setup

A. Store Design & Branding
• Signature look: Blend of modern coffee culture and Nepali heritage.
• Warm, cozy interiors with handcrafted wooden elements and Himalayan-inspired décor.
• Open barista counter for a “third-wave coffee” experience (customer interaction).
 
B. Store Formats
1. Full Café Model (Flagship stores with seating)
2. Kiosk/Express Model (For high-traffic locations)
3. Drive-Thru Model (For suburban and highway locations)
 
C. Supply Chain & Inventory Management
• Direct trade with Nepali coffee farmers ensures high-altitude Arabica beans.
• Centralized roasting hub for global distribution.
• Automated inventory tracking for franchisees.
 
D. Standard Operating Procedures (SOPs)
• Barista Training Program – Maintaining Specialty Arabica’s brewing and serving standards.
• Customer Service Protocols – Hospitality, order handling, and complaint resolution.
• Waste Management & Sustainability – Eco-friendly packaging and waste reduction strategies.

4. Marketing & Branding Strategy

A. Core Branding Elements
• Tagline: “Coffee from the Top of the World”
• Brand Story: Nepal’s rich coffee heritage, high-altitude cultivation, and direct farmer relationships.
• Authenticity & Experience: Focus on handcrafted, premium coffee rather than mass-market products.
 
B. Franchise Marketing Support
• National & International Advertising – Specialty Arabica will run centralized marketing campaigns.
• Localized Promotions – Franchisees can run region-specific offers.
• Digital Presence – Website, social media, and app for online orders & loyalty programs.
 
C. Grand Opening Strategy
• Local influencer collaborations (food bloggers, coffee experts).
• Tasting events to introduce the Specialty Arabica brand.
• Cultural storytelling – Showcasing Nepali coffee heritage.
 
D. Loyalty & Membership Program
• Coffee subscription model (monthly deliveries of Nepali coffee).
• Points-based rewards system for returning customers.
A. Store Design & Branding
• Signature look: Blend of modern coffee culture and Nepali heritage.
• Warm, cozy interiors with handcrafted wooden elements and Himalayan-inspired décor.
• Open barista counter for a “third-wave coffee” experience (customer interaction).
 
B. Store Formats
1. Full Café Model (Flagship stores with seating)
2. Kiosk/Express Model (For high-traffic locations)
3. Drive-Thru Model (For suburban and highway locations)
 
C. Supply Chain & Inventory Management
• Direct trade with Nepali coffee farmers ensures high-altitude Arabica beans.
• Centralized roasting hub for global distribution.
• Automated inventory tracking for franchisees.
 
D. Standard Operating Procedures (SOPs)
• Barista Training Program – Maintaining Specialty Arabica’s brewing and serving standards.
• Customer Service Protocols – Hospitality, order handling, and complaint resolution.
• Waste Management & Sustainability – Eco-friendly packaging and waste reduction strategies.

5. Training & Franchisee Support

A. Barista & Staff Training
•Coffee brewing, latte art, and third-wave coffee techniques.
•Customer engagement & sales strategies.
•Understanding Specialty Arabica’s sourcing & sustainability story.
 
B. Franchise Owner Training
•Business management & financial planning.
•Marketing & local store promotions.
•Operational troubleshooting and efficiency optimization.
 
C. Continuous Support System
•Dedicated Franchise Manager assigned to each franchisee.
•Monthly Performance Reviews & guidance.
•24/7 Support Hotline for operational issues.

6. Expansion Strategy & Market Entry

A. Target Markets (Initial Expansion)
1. Canada – High coffee consumption, strong specialty coffee culture.
2. Australia – Well-developed café scene, demand for high-quality coffee.
3. Singapore, UAE, UK – Future 
growth markets.
4. India , Nepal , China ,  NZ , US , South Korea . 
 
B. Strategic Location Selection
• Urban Hubs (Toronto, Sydney, Melbourne, Vancouver)
• Airports & Malls (High foot traffic areas)
• University Campuses (Student & faculty customer base)
 
C. Master Franchise Recruitment
• Identify experienced investors who can manage multiple outlets.
• Provide exclusive rights for a country/region.

Next Steps

1.Franchise Prospectus – A professional document outlining all details for potential franchisees.

2.Franchise Operations Manual – A detailed guide on how to run a Specialty Arabica Coffee store.

3.Franchise Marketing Kit – Brochures, social media templates, and promotional materials.

OUR STEPS TO SUCCESS WILL HELP YOU REACH YOUR GOALS

1

Contact Us!

We’d like to visit with you about your business plans and share our vision for Arabica Coffee House. Email us and a representative will contact you soon.For Franchise Inquiry
franchise@specialtyarabica.com for more information.

2

Inquire & Discuss

A completed and submitted application form from you will allow us to quickly and efficiently learn more about you and your qualifications. The application form will be forwarded to you. Once received, we will contact you to discuss the next steps and answer additional questions that you may have.

3

Franchise Prospectus

Once a mutual decision is made to move forward, we will send you our Franchise Prospectus for your review. The Franchise Prospectus includes information such as company history and ownership, financial information, startup costs, and the franchise agreement.

4

Discovery Day

We’d like to meet you in person and will welcome you to our company owned store. This will give us the opportunity to shake your hand, introduce you to the Franchise Support Team, and provide you with a tour of the store and our distribution facility.

5

Conclude Franchise Agreement

The signing of a Franchise Agreement will begin our business relationship, solidify your commitment to the Arabica brand, and immediately open the door to all of our comprehensive franchise support systems.

6

On-Board

You are officially part of the Arabica Family and we couldn’t be happier! On-Board is the timeframe from the signing of your franchise agreement to the time your doors are open for business. On-Board consists of several different educational sessions being instructed by our executive staff.

7

Selection of Location

Arabica holds a fundamental belief that site selection is very important, and we take it seriously. We will assist you and your real estate broker with site selection and lease negotiation, and solidify a site fit that meets our established site requirements model parameters. We’ll begin this process with you immediately upon signing the Franchise Agreement.

8

Construction

With the support and consultation you receive from Arabica, we will have all of the information ready to go, all in one place, so the General Contractor you have selected can move forward with the construction process quickly and efficiently. Just one of the many benefits of choosing to franchise vs. starting your own business from scratch. Construction support begins with the permitting/licensing process and continues through site finalization to date of occupancy.

9

Training

Arabica provides a comprehensive training program for franchisees, which includes a classroom orientation and training program and live training in our company-owned store. Training will run concurrent with store construction and development. Additionally, after you open for business, our training team will be with you at your store for continued training of your staff.

10

Grand Opening

Our marketing team will spend time planning for this “ribbon-cutting” event. Grand opening specific marketing materials and public relations plans have already been created to ensure success of your grand opening day.

11

Continued Support

The Franchise Support Team is committed to your success and will continue to provide you with support. Let the fun begin.